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Update: When I was young, my Francophile grandmother used to make the most heavenly homemade mayonnaise with olive oil. So I never would have guessed that the FDA would have standards for mayonnaise that would not include healthy ingredients like extra virgin olive oil or canola oil. Apparently this is exactly the case say both Mary K. Engle of the FTC and Marion Nestle of NYU who were both quoted in the NYTimes article, Foods With Health Benefits, or So They Say ... the FDA has what they call standards of identity for certain products, like mayonnaise and ice-cream, so...

Ummm.... the asterisk thatindicates that the olive/canola oils are not in mayonnaise actually mean those ingreients are not normally in regular mayonnase. Not that they are NOT in THAT jar of mayonnaise. This occurs all thetime in products that are very popular/common that have a similar product with an added ingreient not normally added to the regular version.

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